As the rice pudding mixture heats up, the starch will be released and it will start to thicken. An Instant Pot is one of the most popular brands of electric pressure cookers. They are easy to use and your Instant Pot can help you create this Pressure Cooker Rice Pudding !

Select Sauté function and bring contents to a boil, stirring constantly to dissolve sugar. Serve immediately, or pour into servings dishes cool then chill. (Pudding will thicken as it cools, so you may want to add a little extra half and half if you're. Pressure cooker rice pudding is a great dessert to make when you are stuck for time or need to make something quick!

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, instant pot rice pudding. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Instant Pot Rice Pudding is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. Instant Pot Rice Pudding is something which I have loved my entire life. They are nice and they look fantastic.

As the rice pudding mixture heats up, the starch will be released and it will start to thicken. An Instant Pot is one of the most popular brands of electric pressure cookers. They are easy to use and your Instant Pot can help you create this Pressure Cooker Rice Pudding !

To begin with this particular recipe, we must prepare a few components. You can cook instant pot rice pudding using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Rice Pudding:

1. {Make ready 1 Cup of Short Grain Rice.
2. {Take 2 1/2 Cups of 2% Milk.
3. {Get 3/4 Cup of Sugar or Splenda.
4. {Take 1 Cup of 2% Milk.
5. {Prepare 1/2-3/4 Cup of 2% Milk.
6. {Take 1 Cup of Raisins (possibly).
7. {Take 1 Tbs of Cinnamon (possibly).

It's one of the Instant Pot drop-and-go recipes where you literally throw everything in, stir. We've got brown rice pudding, black rice creation and we've even ventured into the buckwheat porridge territory. This rice pudding recipe couldn't be easier when made in your Instant Pot® or other multi-functional pressure cooker. Rinse rice until water runs clear.

Instructions to make Instant Pot Rice Pudding:

1. Add 1 1/2 cup water to the bottom on the Instant Pot..
2. In a 7 Cup Pyrex Bowl Add Rice and 2 1/2 Cup 2% milk..
3. Add 3/4 Cup sugar or Splenda and mix..
4. Some add Cinnamon. I did not. Also you can add Raisins. Place milk mixture on a high rise Trivet and gently drop in Instant Pot..
5. Set on High for 20 minute. After let pressure come down naturally. Bout 15 minutes..
6. Stir. Add 1 Cup 2% Milk. Allow to cool or eat warm. I normally go to the next step..
7. After some time the rice will absorb the milk and your Pudding will thicken up a bit. Stir it. Add 1/2 - 3/4 Cup Milk. Stir..
8. Very creamy. If you like it warm eat it now. If not, put a lid on it and stick it in the refrigerator to cool!!!.

Strain out most of the water and add rice to a multi-functional pressure cooker (such as Instant Pot®). Add milk, water, vanilla extract, cinnamon. I've made it on my stovetop but using an Instant Pot is SO much easier and quicker. I HIGHLY suggest you get a non stick pot too! Instant Pot rice pudding is a fuss-free dessert made with ingredients found in most pantries.

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