Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, instant pot risotto. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Instant Pot Risotto is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Instant Pot Risotto is something which I've loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook instant pot risotto using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Risotto:

1. {Make ready 2 tbsp of butter.
2. {Take 1 bunch of fresh thyme.
3. {Take 1 of shallot, diced.
4. {Prepare 3 cloves of garlic, minced.
5. {Take 1/4 cup of dry white wine.
6. {Prepare 2 cups of arborio rice.
7. {Get 3 3/4 cups of chicken broth, warmed.
8. {Prepare 3/4 cup of fresh grated parmesan.
9. {Prepare 1/2 tsp of salt.
10. {Prepare to taste of Fresh ground black pepper.

Instructions to make Instant Pot Risotto:

1. Set instant pot in saute mode, and add butter and shallots. After cooking for 2 to 3 minutes, add garlic and thyme..
2. Add white wine and deglaze the pot, then cook until mostly burned off. Add arborio rice and toast until fragrant. Do not brown rice..
3. Add warm chicken broth, then close instant pot and set to high pressure for 5 minutes..
4. Once instant pot is done, set to quick release. Open pot and remove bunch of thyme. Stir in parmesan, salt, and fresh ground pepper. Serve immediately..

So that is going to wrap this up with this exceptional food instant pot risotto recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!