Instant Pot Chicken Biryani - The epitome of an one-pot meal made with aromatic basmati rice, tender chicken, spices and herbs that is cooked over low heat for the most delectable flavors. Chicken Biryani made in the Instant Pot- made effortlessly, most delicious, and flavorful biryani. Instant Pot Chicken Biryani - One Pot ,tried and tested recipe of Hyderabadi Chicken Biryani made with Basmati Rice,Herbs and whole Spices.

Authentic and flavorful chicken biryani ready to eat in an hour? Yes, it's absolutely possible with an Instant Pot! This aromatic and mouthwatering chicken biryani is a family-favorite.

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, chicken biryani made in instant pot. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Biryani Made in Instant Pot is one of the most well liked of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Chicken Biryani Made in Instant Pot is something that I've loved my entire life.

Instant Pot Chicken Biryani - The epitome of an one-pot meal made with aromatic basmati rice, tender chicken, spices and herbs that is cooked over low heat for the most delectable flavors. Chicken Biryani made in the Instant Pot- made effortlessly, most delicious, and flavorful biryani. Instant Pot Chicken Biryani - One Pot ,tried and tested recipe of Hyderabadi Chicken Biryani made with Basmati Rice,Herbs and whole Spices.

To get started with this particular recipe, we must first prepare a few components. You can have chicken biryani made in instant pot using 22 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Chicken Biryani Made in Instant Pot:

1. {Get 1 of large chicken cut into medium pieces.
2. {Take 1 cup of yogurt.
3. {Make ready 1/2 tsp of Tumeric.
4. {Take 1 tsp of chilli powder or to taste.
5. {Take 1 tsp of green chilli paste.
6. {Prepare 3 tsp of garlic ginger paste.
7. {Prepare 1 tsp of salt or to taste.
8. {Prepare 3 tsp of coriander and cumin powder mix.
9. {Get 3 of medium onions slices.
10. {Prepare 1/2 tsp of salt.
11. {Prepare 4 tbsp of Butter.
12. {Make ready 1 tsp of whole cumin.
13. {Take of Bay leaves 3.
14. {Make ready 1/2 stick of cinnamon (Tuj).
15. {Make ready 3/4 of cloves.
16. {Get 3 of whole cardamom.
17. {Get 2 cups of rice.
18. {Make ready 1 cup of water with 1/2 tsp salt added.
19. {Make ready Pinch of saffron mixed in 1 tsp of milk.
20. {Make ready of Garam masala for garnish.
21. {Get of Coriander for garnish.
22. {Prepare of Boiled eggs optional.

That is saying A LOT y'all. Traditional chicken biryani made in an Instant Pot® cuts down on time but not flavor. Drain rice and remove marinated chicken from the refrigerator. Turn on a multi-functional pressure cooker (such as Instant Pot®), select Saute function, and add ghee.

Steps to make Chicken Biryani Made in Instant Pot:

1. 1st wash and soak your rice.
2. In bowl mix yogurt and all the powdered spices Tumeric chilli coriander cumin powder & garlic ginger and chilli paste salt 1tsp. Set chicken aside in fridge once mix well.
3. Cut you onions into slices.
4. On sauté mode add your butter and whole spices cumin tuj etc and once butter is melted add the onions.
5. Once the onions have caramelised add the chicken. Chicken releases it’s own water so don’t add any water. Cook on pressure cooker mode for 5 mins..
6. IP take few mins to build up the pressure then the timer starts. Soon as it’s done do a quick release.
7. #Tip with instant pot when cooking onions and releasing pressure I place mine carefully on my cooker. So I can have the extractor on. Doing this near a open window also helps with the steam always be careful releasing the steam.
8. Once the pressure is released open lid carefully and give your chicken a stir there should be around 1 cup of chicken broth in there already..
9. Add rice saffron and a tablespoon of butter but not essential, and another 1/2 tsp of salt added to the cup of water & mix. Make sure rice is under water.
10. Cook again for 5 mins on pressure cook mode and then do a quick release again biryani should be done perfectly or almost done.
11. #Tip if yours looks like it needs couple more mins meaning your rice isn’t quite done or you see bit of water still then just close the lid and leave it to cook in the heat. The IP plate stays hot for a while so even a hour later the Biryani will still be hot.
12. Add Garam masala coriander to garnish either serve directly from IP or transfer into a dish and then garnish.
13. I boil my eggs separately in my egg boiler. I will deshell and add once the biryani is cooked but this step is optional.
14. I have added 2tsp of salt to this dish however the amount is optional to your taste.
15. Serve with Yogart Raita...recipe separate listing.

Express Chicken biryani made in the Instant Pot, most flavorful and made effortlessly… Making Chicken biryani in the IP had been on my top to do list ever since I got the IP. Finally, that happened and let me tell you this is the best testing biryani- much much flavorful and made without much effort. By using the Instant Pot, we've drastically reduced the time it takes to cook a traditional chicken biryani. This is another quick and easy dish which you'll want to add to. My Instant Pot Chicken Biryani mightn't be the fastest nor the least hands on of all the IP recipes there are but I promise, the flavour more than makes up for devoting a little more effort to making it!

So that's going to wrap it up with this exceptional food chicken biryani made in instant pot recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!