Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to make a special dish, tuna pasta bake. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Tuna Pasta Bake is one of the most favored of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Tuna Pasta Bake is something that I've loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook tuna pasta bake using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tuna Pasta Bake:

1. {Make ready 300 g of fresh egg penne.
2. {Make ready 500 g of tomato and herb pasta sauce.
3. {Make ready 3 of x 120g tins tuna steak in springwater, drained and flaked.
4. {Get 325 g of tin sweetcorn in water, drained.
5. {Prepare 390 g of carton Italian chopped tomatoes14g fresh flat-leaf parsley, leaves picked, washed and chopped.
6. {Prepare 100 g of mature cheddar, grated.

Steps to make Tuna Pasta Bake:

1. Preheat the oven to 200°C/gas mark 6..
2. Bring a large pan of water to the boil, then add the pasta and cook for 6 minutes. Drain. Tip the cooked pasta back into the pan and stir through the pasta sauce, tuna, sweetcorn, chopped tomatoes and half the parsley..
3. Tip the mixture into a 1½-litre baking dish and sprinkle the cheese over the top. Cook for 30 minutes until golden and bubbling. Garnish with the remaining parsley just before serving..

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