Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, slow cooked pork meatball pasta bake. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Slow cooked Pork Meatball Pasta bake is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. Slow cooked Pork Meatball Pasta bake is something which I've loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook slow cooked pork meatball pasta bake using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Slow cooked Pork Meatball Pasta bake:

1. {Get 260 g of sausage meat (approx. 4 thick good quality sausages).
2. {Prepare 15 g of dried porcini mushrooms.
3. {Prepare 130 g of cherry tomatoes.
4. {Get 1 of medium pepper.
5. {Make ready 15 g of ginger.
6. {Prepare 1 of chicken stock cube.
7. {Make ready 1 of medium celery.
8. {Make ready 3 cloves of garlic.
9. {Take 1 tsp of fennel seeds.
10. {Get 2 tbsp of soy sauce.
11. {Take 1 of medium courgette.
12. {Take 125 g of wholewheat fusilli pasta.
13. {Get 40 g of mature cheddar cheese.

Steps to make Slow cooked Pork Meatball Pasta bake:

1. Boil a kettle. To a jug add 350ml boiled water. The dried porcini mushrooms, the chicken stock cube and the soy sauce. Mix well and put to one side..
2. To a bowl and the sausage meat, fennel seeds, the ginger (peeled first) and half of the courgette (no need to peel) both grated. Mix well and separate into 4 big and juicy meatballs. Put to one side..
3. Peel and grate the garlic. Grate the remaining courgette(no need to peel), roughly chop the pepper and cherry tomatoes and dice the celery. Add all of the vegetables to a slow cooker..
4. Top the vegetables with the meatballs and pour over the stock you made first (avoid tipping in any of the mushrooms)..
5. Place on the lid and cook on low for 7 hours..
6. Pre heat an oven to 180°C.
7. Once the meatballs have cooked for 7 hours. Very gently remove them and add the pasta. Give everything a good stir and then gently return the meatballs for another 15mins with the lid on..
8. Gently remove the meatballs and add the pasta and the sauce to an oven proof dish. Top with the meatballs and grate over the cheese..
9. Place in the oven for 20-25mins or until the cheese is fully melted and the meatballs are browned..

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