Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, haddock pasta bake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Haddock Pasta Bake is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Haddock Pasta Bake is something which I've loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have haddock pasta bake using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Haddock Pasta Bake:

1. {Get 150 g of gluten free pasta.
2. {Get 1 of large slice of haddock.
3. {Get 1 of small onion diced.
4. {Make ready 150 g of cubed smoked bacon.
5. {Make ready 1 of garlic clove minced.
6. {Take 150 ml of dairy free cream.
7. {Get of salt and pepper for seasoning.
8. {Prepare 1 teaspoon of dill.
9. {Get of large handful of dairy free cheese grated.

Steps to make Haddock Pasta Bake:

1. Cook the pasta per the instructions on the packet Microwave the fish for 2 minutes, remove the skin and flake the fish Place a shallow pan over a medium heat and add the onion and garlic Sauté for 5 minutes.
2. Stir in the dairy free cream and fish Simmer for a couple of minutes Season with salt and pepper.
3. Sprinkle in the dill and three quarters of the grated cheese Stir until the cheese has melted then mix in the pasta.
4. Pour into a casserole dish and top with the rest of the cheese Bake in the oven for 10 minutes at 180 oC.

So that's going to wrap it up for this exceptional food haddock pasta bake recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!