Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, meatball and cauliflower gnocchi with kale soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Meatball and Cauliflower Gnocchi with Kale Soup is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Meatball and Cauliflower Gnocchi with Kale Soup is something that I've loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook meatball and cauliflower gnocchi with kale soup using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Meatball and Cauliflower Gnocchi with Kale Soup:

1. {Take 8 cups of bone broth or chicken broth.
2. {Take 32 oz of frozen meatballs.
3. {Prepare 12 oz of bag of Trader Joe’s cauliflower gnocchi.
4. {Prepare 3 cups of fresh kale chopped.
5. {Make ready 1 teaspoon of Trader Joe’s 21 Seasoning Salute.
6. {Make ready of 1 teaspoon of salt.
7. {Make ready 1 teaspoon of garlic powder.
8. {Make ready 1 teaspoon of black pepper.

Steps to make Meatball and Cauliflower Gnocchi with Kale Soup:

1. Combine broth and seasonings and simmer for 30 minutes. Taste and adjust seasonings to taste..
2. Heat meatballs to proper internal temperature and add to broth..
3. Add the cauliflower gnocchi and spinach to broth and simmer for an additional 20 minutes..

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