Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, spaghetti bolognese (with turkey mince). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Spaghetti Bolognese (With Turkey Mince) is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. Spaghetti Bolognese (With Turkey Mince) is something which I've loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spaghetti bolognese (with turkey mince) using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spaghetti Bolognese (With Turkey Mince):

1. {Make ready 200 g of dried spaghetti,.
2. {Make ready 250 g of 7% fat Turkey Thigh mince,.
3. {Take 50 g of chopped mushrooms, I used Porchini,.
4. {Make ready 1 of medium red onion, chopped,.
5. {Get 2 of small stalks of celery, chopped finely,.
6. {Take 1 of small carrot, grated,.
7. {Take 240 g of tomato passata,.
8. {Make ready 1/2 tbsp of tomato pureé paste,.
9. {Get 1 tsp of dried oregano,.
10. {Make ready 1 tsp of dried basil,.
11. {Make ready 2 of crushed garlic cloves,.
12. {Get 1 of level tbsp Stevia sugar replacement,.
13. {Make ready of Salt and pepper to season,.
14. {Make ready of Grated quality Parmigianino Reggiano to serve (optional).
15. {Take of Olive oil Frylight.

Steps to make Spaghetti Bolognese (With Turkey Mince):

1. Heat up a large saucepan over a medium to high heat and spray the entire base liberally with Frylight. Add the onions, carrot and celery and fry for a few minutes. Add the garlic and fry for a further 30-40 seconds..
2. Add in the turkey mince and the mushrooms, begin to brown them off in the pan. Season with salt and a good few grinds of black pepper..
3. Add the dried herbs and stir until everything is combined. Next pour in the passata. Stir then add in the tomato paste and Stevia..
4. Turn down the heat to low and bring to a gentle simmer. Allow to bubble away for around 10 minutes until sauce reduces and thickens..
5. Bring a kettle of water to the boil to prepare the pasta with. Cook the spaghetti according to packet instructions..
6. Once the spaghetti is done, drain off. Season with salt and pepper. Turn the heat off under the Bolognese sauce..
7. Serve up the spaghetti, then ladle over the Bolognese sauce. Grate over the cheese to finish. Eat and enjoy!.

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