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Recipe of Ultimate Spaghetti Bolognese



Spaghetti Bolognese


Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, spaghetti bolognese. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Spaghetti Bolognese is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Spaghetti Bolognese is something which I've loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook spaghetti bolognese using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Spaghetti Bolognese:

  1. {Get 500 grams of Remano Spaghetti.
  2. {Prepare 500 grams of beef mince.
  3. {Get 3 tablespoon of olive oil.
  4. {Prepare 3 teaspoon of rosemary, chopped.
  5. {Prepare 2 of of garlic, chrushed.
  6. {Prepare 1 of large onion, thinly sliced.
  7. {Prepare 400 gram of can tomatoes, pureed.
  8. {Get 3 tablespoon of tomato paste.
  9. {Make ready to taste of Salt and pepper.
  10. {Get of Parmesan cheese, to serve.

Instructions to make Spaghetti Bolognese:

  1. Cook 500g pasta according to directions, drain. Heat olive oil in a pan, fry chopped rosemary, crushed garlic, 500gram beef mince, thinly sliced onion. Cook until the onions are soft and beef starts to brown. Add canned tomatoes and tomato paste..
  2. Cook until the sauce is boiling, then reduce heat and simmer 15 minutes until the beef is cooked. Season with salt and pepper to taste. Divide pasta into plate and top with sauce. Sprinkle with grated parmesan.

So that is going to wrap it up for this exceptional food spaghetti bolognese recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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