My Husband is a junk food fiend but he pesters me for Spag Bol at least once a week, it's a good way to hide whatever vegetables I've got lying about. Spaghetti Bolognese, or Spag Bol, has become incredibly popular in Britain. With good reason - it's comforting, delicious, and dead easy to make.

Spaghetti Bolognese is known and loved the world over, so why do many Italians dispute its existence? It's time to ask, will the REAL ragu please stand up? A rich, delicious traditional spaghetti bolognaise that will really impress!

Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to prepare a special dish, classic spag bol. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

My Husband is a junk food fiend but he pesters me for Spag Bol at least once a week, it's a good way to hide whatever vegetables I've got lying about. Spaghetti Bolognese, or Spag Bol, has become incredibly popular in Britain. With good reason - it's comforting, delicious, and dead easy to make.

Classic spag bol is one of the most favored of current trending meals in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. Classic spag bol is something that I've loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook classic spag bol using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Classic spag bol:

1. {Get 500 g of steak mince.
2. {Take 300 g of wholemeal spaghetti.
3. {Make ready 500 g of tomato passata.
4. {Take of Medium onion.
5. {Get Pinch of oregano.
6. {Take Pinch of rosemary.
7. {Get Pinch of chilli flakes.
8. {Get Pinch of mixed herbs.
9. {Make ready Splash of Worcester sauce.
10. {Take cube of Beef stock.
11. {Prepare of Seasoning.

Serve over spaghetti - or any long pasta - topped with grated Parmesan cheese. You can't beat a simple Spag Bol. You can't beat a simple Spag Bol. Spice it up with some chorizo and chillis if you want a bit more heat.

Instructions to make Classic spag bol:

1. Chop the onion into teeny tiny cubes (try not to cry!).
2. Heat a deep frying pan with a little oil and cook the onion for 5 minutes or until soft on a low heat.
3. Plop in the beef mince, break up with some utensils (good for getting out some tension!) and stir and cook until browned on a medium heat.
4. Drain the mince fat once browned - a must!.
5. Turn the heat down low and whack in the passata and stir.
6. Sprinkle in the herbs and crumble in the stock cube.
7. Splash in a generous amount of Worcester sauce if you like it hot! (I count to 3 hippopotamus).
8. Now set a timer for 20 minutes. Relax and let the bolognaise simmer.
9. Boil the kettle, place the hot water in a saucepan and bring to a rolling boil with some salt. Add the spaghetti and cook for 10 minutes.
10. A good chef will try the food to check the seasoning.
11. Drain the spaghetti and divide into 4 portions.
12. Divide the bolognaise into 4 portions and enjoy! Mamma Mia!.

Once you've got this grown-up spag bol going the hob will do the rest. Any leftovers will taste even better the next day. Not to be confused with Polonaise (sauce). Spaghetti bolognese (sometimes called spaghetti alla bolognese, or colloquially 'spag bol', spaghetti with meat sauce, or just spaghetti) is a. 'Spag bol' has become a staple recipe for students around the world because it is easy to cook and relatively cheap. But yesterday hundreds of Italian chefs from around the world spent the day trying to.

So that is going to wrap this up for this special food classic spag bol recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!