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Simple Way to Make Award-winning My Quick Lemon & Basil Haddock in Tomato 🙂



My Quick Lemon & Basil Haddock in Tomato 🙂


Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, my quick lemon & basil haddock in tomato 🙂. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

My Quick Lemon & Basil Haddock in Tomato 🙂 is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. They're nice and they look fantastic. My Quick Lemon & Basil Haddock in Tomato 🙂 is something which I've loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have my quick lemon & basil haddock in tomato 🙂 using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Quick Lemon & Basil Haddock in Tomato 🙂:

  1. {Make ready 2 pieces of fresh Haddock or Cod.
  2. {Take 1 of juic.
  3. {Get 1 of large Vine Tomato sliced.
  4. {Take 1 tsp of fresh Basil.
  5. {Make ready 4 tbls of pasatta.
  6. {Take 1 tsp of Balsamic Glaze.
  7. {Make ready of Sprinkle over a little black pepper.

Instructions to make My Quick Lemon & Basil Haddock in Tomato 🙂:

  1. Have your veg cooked before cooking this because it is quick. Chips, potatoes or pasta..
  2. Add the fish to a small frying pan heat up add 4 tbls water And herbs. Then add tomatoes. Close the lid and simmer for 3 minutes..
  3. Next add the lemon juice and Balsamic glaze also the pasatta and cover again for 2 minutes then add pepper..
  4. Serve with whatever veg you cooked. I cooked chips..

So that is going to wrap it up with this special food my quick lemon & basil haddock in tomato 🙂 recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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