Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tomato salmon pasta. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tomato Salmon Pasta is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. They are fine and they look wonderful. Tomato Salmon Pasta is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have tomato salmon pasta using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Salmon Pasta:

1. {Take 180 g of gluten free pasta.
2. {Prepare 2 of salmon steaks.
3. {Prepare 2 of garlic cloves minced.
4. {Make ready 1 of small onion chopped.
5. {Take 10 of cherry tomatoes halved.
6. {Prepare 2 of tsps lemon juice.
7. {Make ready pinch of chilli flakes.
8. {Prepare 1 tsp of basil.
9. {Prepare 150 ml of dairy free cream.
10. {Take of salt and pepper for seasoning.
11. {Make ready of large handful fresh rocket.
12. {Take 1 tsp of balsamic glaze.

Instructions to make Tomato Salmon Pasta:

1. Cook the pasta per the instruction on the packet and set aside Heat a tablespoon of olive oil in a shallow pan Sear the salmon steaks for 4 minutes on each side.
2. Add olive oil to a saucepan over a medium heat Sauté the garlic and onion for 5 minutes Add in the tomatoes, lemon juice, chilli flakes and basil Pour over the cream and simmer for 5 minutes Season to taste.
3. Stir in the cooked pasta Plate the pasta, top with the salmon steak, some fresh rocket and a drizzle of balsamic glaze.

So that is going to wrap this up with this special food tomato salmon pasta recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!