Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, balsamic vinegar and rosemary chops. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Balsamic Vinegar and Rosemary Chops is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Balsamic Vinegar and Rosemary Chops is something which I've loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook balsamic vinegar and rosemary chops using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Balsamic Vinegar and Rosemary Chops:

1. {Make ready 4-6 of Pork chops with bone in.
2. {Prepare 1/2 Teaspoon of Cayenne pepper.
3. {Prepare to taste of Salt and pepper.
4. {Take of For the glaze:.
5. {Get 2 Tablespoons of Olive oil.
6. {Get 1 inch of peeled ginger.
7. {Prepare 1 of peeled garlic clove.
8. {Prepare 1 Sprig of fresh Rosemary.
9. {Get 1/3 Cup of Balsamic vinegar.
10. {Take 2 Tablespoons of Maple syrup.

Steps to make Balsamic Vinegar and Rosemary Chops:

1. To make the glaze combine the Olive oil, Ginger, Garlic, Rosemary, Balsamic vinegar and maple syrup to a small blender and blitz together..
2. Season the chops with the Cayenne pepper, Salt and pepper..
3. Pre heat a pan and add the chops. Cook till they are golden in colour about 4 minutes each side..
4. Add the Balsamic vinegar glaze and carry on cooking on medium low heat untill the glaze has reduced by half. Be very carefull to not burn the glaze..
5. Enjoy with a side of mash and veg👍.

So that's going to wrap this up for this special food balsamic vinegar and rosemary chops recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!