Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, my roast pork, balsamic glaze on crusty cob with salad & chips. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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To begin with this recipe, we must prepare a few components. You can have my roast pork, balsamic glaze on crusty cob with salad & chips using 3 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make My Roast pork, Balsamic glaze on Crusty Cob with salad & chips:

1. {Prepare of Medium size Roasting leg of Pork.
2. {Get 1/4 Cup of Balsamic Vinegar Glaze.
3. {Prepare of Rub some olive oil on the skin and rub salt in.

Steps to make My Roast pork, Balsamic glaze on Crusty Cob with salad & chips:

1. Add the pork in preheated oven 180°C for 45 minutes..
2. Take it out and cut off the crisp pork and slice the meat then sprinkle over the Balsamic Glaze and cover and leave until you are ready to serve Dinner..
3. Add some to the crusty cobs add some salad and add some homemade chips to a serving plate..

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