Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, garlic lemon chicken salad sun-dried tomatoes and balsamic vinegar glaze. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze is something that I've loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook garlic lemon chicken salad sun-dried tomatoes and balsamic vinegar glaze using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze:

1. {Prepare 1 of Chicken Breast.
2. {Get 1 of Lemon(juice+zest).
3. {Prepare 1 of Romain Lettuce.
4. {Make ready 2 of Large Red Onions.
5. {Get 2 of Plum Tomatoes.
6. {Make ready 1 Tbsp of Cajun Seasoning.
7. {Take 1/2 Tbsp of Smoked Paprika.
8. {Get 2 Cloves of Garlic.
9. {Take 15 g of Sun Dried Tomatoes.
10. {Get 1/2 Tbsp of Dried Mixed Herb.

Instructions to make Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze:

1. Marinate the chicken with Cajun seasoning, smoked paprika and mixed herbs. Shallow fry 1 onion and 1 tomato and garlic (chopped). Add lemon zest and juice and simmer for 3 minutes. Then add the chicken and simmer till chicken is cooked.
2. Wash the lettuce and drain thoroughly. Finely sliced the lettuce and onion and season with salt and pepper..
3. Serving Suggestion.

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