Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, moist chocolate cupcakes with chocolate buttercream frosting- kids friendly. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have moist chocolate cupcakes with chocolate buttercream frosting- kids friendly using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly:

1. {Make ready 1 1/2 cups of all-purpose flour.
2. {Prepare 1/3 cup of unsweetened cocoa powder, sifted.
3. {Make ready 2 cup of sugar.
4. {Prepare 1 tsp. of baking soda.
5. {Prepare 1/2 tsp. of salt.
6. {Take 2 of medium room-temperature eggs.
7. {Get 1/2 cup of oil.
8. {Prepare 1 cup of water.
9. {Get 1 tsp. of vanilla extract.
10. {Get of Chocolate Buttercream Frosting.
11. {Get 1 cup of unsalted butter, softened to room temperature.
12. {Take 3 of and 1/2 cups confectioners’ sugar.
13. {Get 1/2 cup of unsweetened cocoa powder.
14. {Take 3 Tablespoons of milk.
15. {Prepare 2 teaspoons of pure vanilla extract.
16. {Prepare of Sprinkles for decorating (optional).

Steps to make Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly:

1. Preheat the oven to 350⁰F and then get your muffin tray and line it with muffin liners..
2. In 2 separate bowls, mix the dry ingredients together; mix all the wet ingredients together and then incorporate the wet ingredients to the dry ingredients. Commence blending again but make sure not to over mix..
3. Pour the batter into the muffin cup, filling only about two-thirds of the cup and bake for approximately 20-22 minutes.
4. Get the tray out and let them cool before adding the frosting..
5. To make the frosting, Beat the butter on medium speed until creamy for about 2 minutes..
6. Add confectioners’ sugar, cocoa powder, milk and vanilla extract. Beat on low speed for 30 seconds, then increase to high speed and beat for 1 full minute. Tip: Add 1/4 cup more confectioners’ sugar or cocoa powder if frosting is too thin, you can also freeze and beat again when needed to use..
7. .

So that's going to wrap this up with this exceptional food moist chocolate cupcakes with chocolate buttercream frosting- kids friendly recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!