Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, raspberry chocolate ganache tart. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Raspberry Chocolate Ganache Tart is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. Raspberry Chocolate Ganache Tart is something which I've loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have raspberry chocolate ganache tart using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Raspberry Chocolate Ganache Tart:

1. {Prepare of Shortcrust dough.
2. {Prepare 115 g of plain flour.
3. {Make ready 1 tbsp of icing sugar.
4. {Make ready 1 tbsp of cold water.
5. {Prepare 70 g of butter, cold and diced.
6. {Take Pinch of salt.
7. {Get of Raspberry Jam.
8. {Make ready 100 g of raspberry purée.
9. {Prepare 2 tbsp of sugar.
10. {Prepare of Juice of half lemon.
11. {Get of Chocolate ganache.
12. {Prepare 100 g of dark chocolate.
13. {Prepare 100 ml of cream.
14. {Make ready 20 g of butter.
15. {Prepare of Decoration.
16. {Take of Cocoa butter.
17. {Take of Freeze dried Raspberry.
18. {Prepare of Chocolate pearls.

Steps to make Raspberry Chocolate Ganache Tart:

1. For the pastry, place flour, salt and sugar in a stand mixer bowl and stir till combined. With a flat beater attached, add in cold butter dices and mix till the butter crumbles into the flour. Add water and mix till the dough comes together. Wrap the dough in plastic wrap and chill for 10 mins..
2. Roll the pastry into tart rings, poke the base with fork and chill for another 10 mins. Once chilled, bake the pastry for 10 mins at 200 Celsius..
3. Grate some cocoa butter in the hot tart base and let cool..
4. For the raspberry purée, place all items in a saucepan and cook till slightly reduced. Let cool. Once cooled, dollop a small amount into the tart shells. Set aside to cool..
5. To make the ganache, heat cream and butter and pour into the chocolate. Let still for 2 mins and stir well to melt the chocolate completely. Let cool slightly and fill the tarts with ganache..
6. Chill the filled tart for 20 minutes. Sprinkle the top with freeze dried raspberry and decorate with crispearls..

So that is going to wrap it up with this special food raspberry chocolate ganache tart recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!