Creating a super easy, no bake chocolate tart with a crunchy crust, chocolate mousse filling, and fresh blueberries as a topping. I actually surprised myself with this creation. Fill the bases with the ganache.

This chocolate tart recipe makes a beautiful Valentine's Day dessert, or serve it for Mother's Day or special occasions any time! Chocolate ganache desserts always look impressive, are easy to make. HOMEMADE BLUEBERRY FILLING RECIPE FOR CAKES, PIES & DESSERTS This homemade blueberry filling recipe is simple and easy.

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, blueberry ganache tart. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Creating a super easy, no bake chocolate tart with a crunchy crust, chocolate mousse filling, and fresh blueberries as a topping. I actually surprised myself with this creation. Fill the bases with the ganache.

Blueberry Ganache Tart is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Blueberry Ganache Tart is something that I've loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have blueberry ganache tart using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry Ganache Tart:

1. {Prepare of Pastry.
2. {Prepare 70 g of butter, cold and diced.
3. {Prepare 115 g of plain flour.
4. {Take 1 tbsp of icing sugar.
5. {Get 1 tbsp of cold water.
6. {Make ready Pinch of salt.
7. {Take of Ganache.
8. {Get 125 g of blueberries.
9. {Take 120 g of thickened cream.
10. {Make ready 150 g of white chocolate callets.

It can be made from fresh or frozen blueberries. Place chocolate in a medium bowl. Heat cream in a small saucepan until. Raspberry ganache tart with a beautiful berry flavour from fresh raspberries.

Instructions to make Blueberry Ganache Tart:

1. For the pastry, place flour, salt and sugar in a stand mixer bowl and stir till combined. With a flat beater attached, add in cold butter dices and mix till the butter crumbles into the flour. Add water and mix till the dough comes together. Wrap the dough in plastic wrap and chill for 10 mins..
2. Roll the pastry into tart rings, poke the base with fork and chill for another 10 mins. Once chilled, bake the pastry for 10 mins at 200 Celsius..
3. Grate some cocoa butter in the hot tart base and let cool..
4. For the ganache, place blueberries in a saucepan with quarter cup of water and cook, squishing the berries to break down. Once all berries are broken and releases juice, add in the cream. Heat slightly over low heat and pour over the white chocolate..
5. Using an immersion blender, blend and emulsify the ganache to fully incorporate. Sieve the ganache to remove the berries skin. Let the ganache to cool slightly..
6. Fill tarts will cooled ganache and place filled tarts in the fridge for 6-8 hours or until set..
7. (Optional) Decorate with fresh blueberries or gold leaf..

An easy and romantic dessert for Valentine's day. This Whipped Chocolate Ganache Raspberry Tart has an almond flour crust filled with creamy chocolate ganache topped with fresh raspberries! The recipe for this tart is. Blueberries are by far my favorite berry, and this has been true for as long as I can remember. Something about their color (blue), their size (tiny), and their taste.

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