Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, biscuit sticks with chocolate ganache. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Biscuit Sticks with Chocolate Ganache is one of the most favored of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Biscuit Sticks with Chocolate Ganache is something which I've loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have biscuit sticks with chocolate ganache using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Biscuit Sticks with Chocolate Ganache:

1. {Take 1 cup of Plain Flour.
2. {Prepare 1-2 tablespoons of Caster Sugar.
3. {Prepare 1/4 teaspoon of Salt.
4. {Make ready 4 tablespoons of Milk.
5. {Get 40 g of melted Butter.
6. {Prepare of Chocolate Ganache.
7. {Make ready 80 g (1/2 cup) of coarsely chopped Dark Chocolate OR Dark Chocolate Chips.
8. {Make ready 1/3 cup of Thickened Cream.

Instructions to make Biscuit Sticks with Chocolate Ganache:

1. Combine Plain Flour, Sugar and Salt in a bowl. Add Milk and melted Butter, and knead to form a stiff dough. Wrap with plastic wrap and allow to rest for 30 minutes..
2. On a lightly floured surface, roll out the dough to about 4-5mm thin. Then cut into sticks 4-5mm in width. *Note: I recommend to make the sticks about 10-12cm long. Longer sticks need to be slightly thicker..
3. Line a large baking tray (OR 2 baking trays) with baking paper, spread the sticks, try to place them straight, and bake in the pre-heated oven at 170℃ for 12 to 15 minutes OR until golden. Cool completely on a wired rack..
4. To make Chocolate Ganache, place Dark Chocolate and Cream in a heat-proof bowl, and warm in the microwave. It takes 30 seconds using my 1100W microwave. Then mix well until Chocolate melts..

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