Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, cream cheese frosting biscuit. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Cream Cheese Frosting Biscuit is one of the most popular of current trending meals on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Cream Cheese Frosting Biscuit is something that I've loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have cream cheese frosting biscuit using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Cream Cheese Frosting Biscuit:

1. {Prepare of @cream cheese frosting option.
2. {Take 200 grams of cream cheese.
3. {Take 110 of butter.
4. {Take 1 cup of powder sugar.
5. {Get 1 dash of vanilla extract.
6. {Get of @ cocoa flavour cream cheese frosting option.
7. {Get 1/2 cup of cocoa powder added onto.
8. {Make ready 20 of cream crackers biscuit.

Instructions to make Cream Cheese Frosting Biscuit:

1. Mix Vigourously the soften butter with cream cheese and add poweder sugar and a dash of vanila extract then decorated it on any biscuit and serve.
2. For the COCOA CREAMCHEESE FROSTING FLAVOUR,just add in additional cocoa powder and mix well,BELOW ARE A FEW OF MY CREAMCHEESE RECIPE FOR YOUR EASY VIEWING TOO https://cookpad.com/us/recipes/344808-apple-sandwich-with-avocado-and-blueberry-cream-cheese https://cookpad.com/us/recipes/363198-cocoa-cream-cheese-baquette-snack https://cookpad.com/us/recipes/362527-mini-cream-cheese-and-ferrero-rocher https://cookpad.com/us/recipes/357979-peanut-butter-and-cream-chesse-pretzel-sandwich.

So that's going to wrap it up with this special food cream cheese frosting biscuit recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!