Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, blueberry cupcakes with lemon frosting. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Blueberry Cupcakes with Lemon Frosting is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They are nice and they look wonderful. Blueberry Cupcakes with Lemon Frosting is something which I've loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have blueberry cupcakes with lemon frosting using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Blueberry Cupcakes with Lemon Frosting:

1. {Take of For the cakes:.
2. {Make ready 150 g of caster sugar.
3. {Prepare 150 g of dairy free spread.
4. {Get 150 g of gluten free self raising flour.
5. {Prepare 3 of eggs.
6. {Prepare 80 g of blueberries.
7. {Get of For the frosting:.
8. {Make ready 110 g of dairy free cream cheese.
9. {Prepare 65 g of dairy free spread.
10. {Take 225 g of icing sugar.
11. {Prepare 1 tbsp of dairy free milk.
12. {Take of zest of one lemon.
13. {Take 8 of blueberries for decoration.

Instructions to make Blueberry Cupcakes with Lemon Frosting:

1. Preheat the oven to 180 oC.
2. Beat together the caster sugar and dairy free spread Beat in the eggs one at a time Stir in the flour and the blueberries.
3. Divide the mixture between 8 muffin cases Bake in the oven for 20 minutes Allow to cool before frosting.

So that is going to wrap this up for this special food blueberry cupcakes with lemon frosting recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!