Sometimes you need a cupcake that tastes like summertime fun and warm, sunny days. They start with a moist coconut flavored cupcake. These Coconut Lime Cupcakes will always be a favorite in our house!

The cupcakes are light and fluffy and perfect for spring! Decorate these finished cupcakes with a little toasted. If you prefer, toast the coconut for the garnish on these cupcakes.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, lime cupcakes with coconut frosting. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sometimes you need a cupcake that tastes like summertime fun and warm, sunny days. They start with a moist coconut flavored cupcake. These Coconut Lime Cupcakes will always be a favorite in our house!

Lime Cupcakes with Coconut Frosting is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. Lime Cupcakes with Coconut Frosting is something that I've loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook lime cupcakes with coconut frosting using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lime Cupcakes with Coconut Frosting:

1. {Prepare of For the cupcakes:.
2. {Get 150 g of dairy free spread.
3. {Take 150 g of caster sugar.
4. {Prepare 3 of eggs.
5. {Get 150 g of gluten free self raising flour.
6. {Take of zest of one lime.
7. {Get of For the frosting:.
8. {Prepare 150 g of dairy free spread.
9. {Make ready 150 g of icing sugar.
10. {Prepare 2 of tsps dessicated coconut.

Add as much powdered sugar as you would. In a small heat proof bowl set over a pot of simmering water, carefully and slowly melt. Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Key Lime Coconut Cupcakes are full of fresh coconut & key lime flavor!

Steps to make Lime Cupcakes with Coconut Frosting:

1. Preheat the oven to 180 oC Beat together the dairy free spread and caster sugar until light and fluffy Beat in the eggs one at a time Stir in the flour and lime zest.
2. Divide between 9 muffins cases and bake for 20 minutes Remove from the oven and allow to cool completely.
3. Make the frosting by beating together the dairy free spread, icing sugar and coconut until light and fluffy Pipe onto the cupcakes.

Finish off the cupcakes with a slice of key lime and some toasted coconut and you're ready for a party or a summer cookout! According to the calendar it's winter. If you are a fan of lime and coconut then this is THE cupcake for you! Pulse in coconut flour, salt and baking soda. Allow batter to sit and thicken just a bit.

So that's going to wrap it up for this special food lime cupcakes with coconut frosting recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!