Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, wfh special - mimic taiwanese dan bing (rolled egg crepes) 🥚. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

WFH special - mimic Taiwanese Dan Bing (rolled egg crepes) 🥚 is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. WFH special - mimic Taiwanese Dan Bing (rolled egg crepes) 🥚 is something which I have loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have wfh special - mimic taiwanese dan bing (rolled egg crepes) 🥚 using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make WFH special - mimic Taiwanese Dan Bing (rolled egg crepes) 🥚:

1. {Make ready 2 of eggs.
2. {Make ready 2 of spring roll wrappers.
3. {Get 1 of chopped spring onion.
4. {Make ready 1/2 of canned tuna.
5. {Prepare of Leftover rice.
6. {Get of Seasoning.
7. {Take of Black pepper & salt.

Steps to make WFH special - mimic Taiwanese Dan Bing (rolled egg crepes) 🥚:

1. Heat up the pan with olive oil over medium-high heat.
2. Stir an egg with chopped spring onion and salt. Then pour it on the hot pan and carefully spread it around the pan. Wet a spring roll wrapper with running water (probably 3 secs) then put it on the top of the egg and slightly press it..
3. Flip it over and add any filling you have. I added canned tuna and leftover rice. Season it with any spices like black pepper. Then roll it up and enjoy it!!!.

So that is going to wrap it up with this exceptional food wfh special - mimic taiwanese dan bing (rolled egg crepes) 🥚 recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!