In this one I've concentrated on getting that. Serve them as a main dish or appetizer. This is a list of barbecue dishes, comprising barbecued dishes and foods, along with those that are often barbecued.

Very finely chop the onion and put it in a bowl with the lamb mince, ras el. Pour your Dr Pepper barbecue sauce into your Instant Pot or pressure cooker. See more ideas about Smoked barbecue recipes, Barbecue recipes, Recipes.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, barbecue meatballs. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

In this one I've concentrated on getting that. Serve them as a main dish or appetizer. This is a list of barbecue dishes, comprising barbecued dishes and foods, along with those that are often barbecued.

Barbecue meatballs is one of the most favored of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. Barbecue meatballs is something that I have loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have barbecue meatballs using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Barbecue meatballs:

1. {Make ready of Meatballs.
2. {Prepare 500 g of ground beef.
3. {Prepare 1 of small onion.
4. {Take 2 cloves of garlic.
5. {Get 4 tablespoon of flour.
6. {Take 1 of egg.
7. {Take of Salt.
8. {Take of Cumin.
9. {Prepare of Red pepper.
10. {Get of Black pepper.
11. {Prepare of Grated Mozzarella cheese.
12. {Get of Sauces.
13. {Take of Barbecue sauce.
14. {Take of Chilli sauce.

Pork and Beef meatball made with sauerkraut and barbecue sauce. They are great to make ahead of time because they taste even better after they have been left to rest for a while to.

Instructions to make Barbecue meatballs:

1. Mix ground beef, egg, flour, spices, finely chopped onion and garlic..
2. Roll the mixture into golf ball-sized balls. Use your thumb to create a dent in the balls, add a bit of mozzarella and seal..
3. Heat the pan add a little bit oil. Fry both sides of meatballs and put them in a different plate..
4. Use the same pan and add barbecue and chilli sauce..
5. Turn off the oven and add meatballs into the sauce..

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