Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, korean sticky bbq chicken meatballs. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Korean Sticky BBQ Chicken Meatballs is one of the most favored of current trending foods in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Korean Sticky BBQ Chicken Meatballs is something that I have loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have korean sticky bbq chicken meatballs using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Korean Sticky BBQ Chicken Meatballs:

1. {Take 350 g of Seasoned minced chicken - I used Heck brand.
2. {Get 1 of medium egg.
3. {Get 1 slice of bread made into fresh breadcrumbs.
4. {Make ready 150 ml of water.
5. {Get 1 tablespoon of veg oil.
6. {Prepare 1 of spring onion - sliced finely.
7. {Prepare 1 teaspoon of sesame seeds.
8. {Make ready of Sauce ingredients -.
9. {Make ready 4 tablespoons of soy sauce.
10. {Get 2 tablespoon of sesame oil.
11. {Prepare 2 of large cloves garlic - grated.
12. {Prepare 2 cm of piece ginger - grated.
13. {Take 4 tablespoons of ketchup.
14. {Get 2 tablespoon of sriracha sauce.
15. {Get 2 tablespoons of honey.
16. {Make ready 2 tablespoons of lime juice.
17. {Prepare 1 teaspoon of rice vinegar.

Instructions to make Korean Sticky BBQ Chicken Meatballs:

1. Mix all the sauce ingredients together in a small bowl and set aside..
2. In a larger bowl add the breadcrumbs, egg and 1 tablespoon of the bbq sauce mix into a bowl and mix together with a spoon. Add in the chicken mince and mix thoroughly. Now form into small meatballs with your hands (about 1 large heaped teaspoon is about right).
3. Place 1 tablespoon of veg oil into a wide frying pan on a medium/high heat and seal the meatballs for around 4-5 minutes till a little golden brown on the sides..
4. Turn the heat down to medium/low. Take the sauce mix and add the 150ml water to it and mix thoroughly..
5. Now pour this in with the meatballs, it will bubble at first then calm down to a gentle simmer. Reduce down, stirring now and again till the sauce is thick enough to coat the meatballs without running off. Takes about 10-15 minutes on a low heat..
6. Garnish with sliced spring onion and sesame seeds. I served with sticky jasmine rice..

So that is going to wrap this up for this exceptional food korean sticky bbq chicken meatballs recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!