When ham is heated through, remove the aluminum foil, and pour or brush the glaze over the top to cover completely. Whisk Dijon mustard, maple syrup, chicken broth, and rice vinegar together in a medium bowl. Heat a large skillet over medium heat.

Brush one side of ham steak with mixture and place glazed side down in skillet over medium heat. I prepared this delicious maple glazed ham steak for Easter and everyone really enjoyed it. What I like about this recipe is that it is a quick and easy way to prepare a ham.

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, maple dijon glazed ham steaks. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Maple Dijon Glazed Ham Steaks is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Maple Dijon Glazed Ham Steaks is something that I've loved my whole life.

When ham is heated through, remove the aluminum foil, and pour or brush the glaze over the top to cover completely. Whisk Dijon mustard, maple syrup, chicken broth, and rice vinegar together in a medium bowl. Heat a large skillet over medium heat.

To begin with this particular recipe, we must prepare a few components. You can cook maple dijon glazed ham steaks using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Maple Dijon Glazed Ham Steaks:

1. {Get 4 lb of of boneless smoked ham cut into 1" thick slices.
2. {Prepare 1/2 cup of pure maple syrup.
3. {Get 2 tbsp of apple cider vinegar.
4. {Take 2 tbsp of dijon mustard.

The glaze is a combination of just a few ingredients—maple syrup, apple cider vinegar, and Dijon mustard. Easter is tomorrow and one of the most traditional things at the table is ham. I'll be honest, my family usually vetoes the ham and ops for chicken :) BUT my husband is about as traditional as they come and has to have ham at Easter, understandably. Maple Glazed Ham - this is the ham glaze you use when you want to add a special touch to your festive baked ham!

Instructions to make Maple Dijon Glazed Ham Steaks:

1. Place ham steaks in a large nonstick pan.(Do this in batches if your pan can't accommodate all of them) Mix remaining ingredients well..
2. Pour maple Dijon mixture over ham steaks and cook 5-7 minutes on each side until all ham steaks are cooked through.Remove all ham steaks to a serving dish..
3. Higher heat and cook maple Dijon liquid until it thickens and can coat a spoon. Pour all over ham and serve..
4. .

The most incredible sticky glaze with the subtle fragrance of maple and hint of holiday spices, this is THE Christmas Ham recipe I make to gift and take to gatherings year after year. Arrange figs and bananas in pan around ham. Instant Pot Maple Glazed Ham is going to be the superstar at your holiday table! This method of cooking a ham is unique to any ham you've ever eaten and just might become the only ham recipe you ever make again! Serve immediately with any remaining glaze brushed over.

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