Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, kue talam ubi kuning aka sweet potato cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kue Talam Ubi Kuning aka Sweet Potato Cake is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They're nice and they look fantastic. Kue Talam Ubi Kuning aka Sweet Potato Cake is something which I've loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook kue talam ubi kuning aka sweet potato cake using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kue Talam Ubi Kuning aka Sweet Potato Cake:

1. {Take of Yellow layer.
2. {Prepare 250 gram of sweet potato, steam it.
3. {Make ready 150 gram of tapioca flour.
4. {Take 30 gram of rice flour.
5. {Prepare 200 gram of sugar.
6. {Prepare 300 ml of coconut milk.
7. {Get 1/2 tbsp of salt.
8. {Take of White layer.
9. {Get 180 ml of coconut milk.
10. {Get 30 gram of rice flour.
11. {Get 15 gram of tapioca flour.
12. {Take 1/2 tbsp of salt.

Steps to make Kue Talam Ubi Kuning aka Sweet Potato Cake:

1. Blend sweet potato and half of coconut milk with blender. In a bowl, mix all ingredients then pour mixture of sweet potato, whisk until smooth and no lump..
2. In seperate bowl, mix all white layer..
3. Prepare the mold. You can use any mold. Grease with oil. Heat up the steamer. Pour 3/4 of yellow batter and cook about 5-8 minutes..
4. Then pour white batter on yellow layer, cook until the cake is firm..
5. Wait until cool. Remove cake from mold. It's ready for serve. Enjoy it..

So that is going to wrap it up for this special food kue talam ubi kuning aka sweet potato cake recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!