Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, grilled fresh flounder fillets. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Grilled Fresh Flounder Fillets is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. They are fine and they look wonderful. Grilled Fresh Flounder Fillets is something which I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook grilled fresh flounder fillets using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Fresh Flounder Fillets:

1. {Prepare 1 pound of flounder fillrts.
2. {Make ready 1 tablespoon of mayonnsise.
3. {Make ready 1 tablespoon of chili infusedcolibecoik.
4. {Take of For Spice Rub.
5. {Get 2 teaspoons of lemon peooer and salt to taste.
6. {Make ready 3 teaspoons of sriracha seasoning.
7. {Make ready 1 teaspoon of suugar.
8. {Take 1/2 teaspoon of black oepper and salt to taste.
9. {Prepare of For Serving.
10. {Take of fresh lemon wedges.

Steps to make Grilled Fresh Flounder Fillets:

1. Preheat the grill to medium high. Spray a grill basket or grill pan with holes with non stick spray.
2. Combine all spices in a small bowl.
3. Combine mayonnaise and olive oil in a small bowl.
4. Brush fish lightly with mayonnaise mixture.
5. Lightly coat both sides with spice mixture place on prepared grill until cooked through about 3 minutes per side depending your grills heat and fish thickness.
6. Serve with lemon and melted butter.

So that's going to wrap this up for this exceptional food grilled fresh flounder fillets recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!