The freshly-made Kintsuba using new Japanese sweet potato is so delicious! The combination of the moderately sweet filling and slightly salty wrapper really. The freshly-made Kintsuba using new Japanese sweet potato is so delicious!

Great recipe for Sweet Potato Mochi. Have you got leftover roasted Sweet Potato or Pumpkin? Using the leftovers, you can make chewy and rubbery 'Mochi' that Great recipe for Greengrocer's Kintsuba Sweet Potato.

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, sweet potato mochi square ‘kintsuba’. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

The freshly-made Kintsuba using new Japanese sweet potato is so delicious! The combination of the moderately sweet filling and slightly salty wrapper really. The freshly-made Kintsuba using new Japanese sweet potato is so delicious!

Sweet Potato Mochi Square ‘Kintsuba’ is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Sweet Potato Mochi Square ‘Kintsuba’ is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook sweet potato mochi square ‘kintsuba’ using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Mochi Square ‘Kintsuba’:

1. {Prepare 150 g of sweet potato.
2. {Get 150 g of purple sweet potato.
3. {Take 2 tablespoon of sticky rice powder for each sweet potato.
4. {Prepare 1 tablespoon of sugar for each.
5. {Take 1 pinch of cinnamon.
6. {Prepare of Flour batter.
7. {Make ready 1 tablespoon of sugar.
8. {Prepare 1 tablespoon of flour.
9. {Make ready 1 tablespoon of sticky rice powder.
10. {Prepare 2 tablespoon of water.

My mother told me about this popular kintsuba. Decorate with white and/or black sesame Simple, delicious, soft and chewy mochi cakes made with glutinous rice flour and mashed Okinawan purple sweet potato are stuffed with sweet peanut fillings. These Matcha Sweet Potato Mochi are the perfect slightly sweet and satisfying yet surprisingly healthy snack! Mochi is a Japanese sweet snack made from glutinous rice beaten into a sticky paste and moulded into shapes.

Steps to make Sweet Potato Mochi Square ‘Kintsuba’:

1. Peel sweet potato skin and cut. Soak in water for 10 minutes (to make the good color). Change the water and boil until softened..
2. Mix sticky rice powder and sugar, cinnamon and cook a little on flame until it’s sticky..
3. Make the square shape and wrap with film. And cool in refrigerator..
4. Make the batter. Strain batter with a colander. Cut potato into square..
5. Put sweet potato in batter and fry in pan. And put sesame seeds on square sweet potato..
6. Enjoy 🍠.

It's soft and chewy and delicious paired with a sweet paste. Kintsuba are made from sweet bean paste. But people thought that gold is better than silver. Kintsuba - Japanese sweets. made from sweet potato. Two people will alternate the work, one pounding and the other turning and wetting the mochi.

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