Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, flounder fillet. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Flounder Fillet is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. They're fine and they look fantastic. Flounder Fillet is something that I've loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook flounder fillet using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Flounder Fillet:

1. {Take 2 lbs of flounder fillet.
2. {Make ready 3 of eggs.
3. {Make ready 8 oz of Italian Seasoned breadcrumbs.
4. {Take 8 oz of Panko breadcrumbs.
5. {Get of Salt and pepper to season.
6. {Take of Enough oil to fry.

Instructions to make Flounder Fillet:

1. Fillet fish as best as you can, you can get 2 fillets per side.
2. Make sure you skin the fish afterwards.
3. Wash thoroughly, let drain and season with salt & pepper.
4. Mix Italian breadcrumbs with panko.
5. Place fillets on large platter, beat eggs and pour on top of fillets and coat thoroughly. One by one coat with breadcrumb mix and fry on med high for 5 min on each side. Enjoy with steamed mixed vegetables.
6. It is one of the most delicious fish I have ever eaten in my life.

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