Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spicy prawn linguine. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Spicy Prawn Linguine is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. They are nice and they look fantastic. Spicy Prawn Linguine is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook spicy prawn linguine using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Prawn Linguine:
- {Prepare 4 of Diced shallots.
- {Make ready 400 g of Tinned chopped tomatoes.
- {Take 150 g of Uncooked King prawns.
- {Prepare 50 g of small cooked prawns.
- {Take 1 of Garlic clove, crushed.
- {Make ready 1/2 tsp of Chilli flakes.
- {Get 2 cm of Ginger, grated.
- {Make ready 150/200 g of Linguine pasta.
- {Take 1 tsp of Sriracha hot sauce.
- {Make ready Handful of fresh basil leaves.
- {Get of Salt & Pepper.
Instructions to make Spicy Prawn Linguine:
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Boil a saucepan of water and cook the linguine whilst preparing the sauce..
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Whilst the pasta is cooking fry off the chopped shallots, ginger and garlic on a medium heat in a different saucepan for 5 mins until they are softened..
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Add the king prawns and cook for another 4-5 mins until they start to cook through..
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Now add the tinned tomatoes, chilli flakes, Sriracha sauce, small cooked prawns and sons salt and pepper. Cook on a medium heat for around 10 mins until the prawns are cooked..
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Add the basil leaves just before serving. Stir them through and add the cooked linguine into the sauce and mix well..
So that's going to wrap this up for this exceptional food spicy prawn linguine recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!