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Simple Way to Make Favorite Lamb Ragu and Warm Feta Bulgur Salad



Lamb Ragu and Warm Feta Bulgur Salad


Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, lamb ragu and warm feta bulgur salad. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Lamb Ragu and Warm Feta Bulgur Salad is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Lamb Ragu and Warm Feta Bulgur Salad is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have lamb ragu and warm feta bulgur salad using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lamb Ragu and Warm Feta Bulgur Salad:

  1. {Take 150 g of bulgur wheat.
  2. {Make ready 1/2 of cucumber.
  3. {Take 100 g of gets.
  4. {Take 200 g of lamb mince.
  5. {Prepare 5 g of mint.
  6. {Prepare 1 of red onion.
  7. {Make ready 2 tbsp of tomato paste.
  8. {Prepare 1 tbsp of ras el hanout.
  9. {Prepare Pinch of salt.
  10. {Prepare Pinch of sugar.

Instructions to make Lamb Ragu and Warm Feta Bulgur Salad:

  1. Put on a pot of water to boil for the bulgur wheat. Once boiling, add the bulgur wheat and a pinch of salt. Cook over high heat or until aldente! (Should take 10-15min -- by which time your ragu/Salad should be good to go!).
  2. Finely slice the onions, and add to a wide pan with olive oil over medium heat. Once hot, add a pinch of salt and sugar. Cook until soft..
  3. Stir in the ras el hanout and tomato paste into the onion. Add the lamb mince, breaking it up as you go..
  4. Reduce heat to medium and cook for 8min, then add 125ml of boiled water (this is to make it a ragu-like sauce). Let this sit and simmer..
  5. Meanwhile, cut the cucumber in half length wise and remove the seeds with a spoon. Chop up the rest of the cucumber into small pieces..
  6. Finely chop the mint leaves.
  7. Give the drained bulgur wheat a stir. Add in your crumbled feta, cucumbers, and Ming. Season with a little salt and pepper..
  8. Serve the two dishes together, putting the lamb ragu on top of the cucumber and gets bulgur. Garnish with any remaining mint should you wish!.

So that's going to wrap this up with this exceptional food lamb ragu and warm feta bulgur salad recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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