Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, bulgur kofte. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Bulgur Kofte is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. Bulgur Kofte is something which I've loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have bulgur kofte using 18 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Bulgur Kofte:

1. {Take 2 cups of bulgur.
2. {Get 2 cups of boiled water.
3. {Make ready 1 cup of all purpose flour.
4. {Make ready 1 of egg.
5. {Prepare 1 of tbps tomato paste.
6. {Take 1 tsp of cumin powder.
7. {Make ready 1 tsp of paprika.
8. {Make ready to taste of Salt and pepper.
9. {Prepare of Olive oil.
10. {Get of Ingredients for saucepan.
11. {Prepare 2 clove of garlic, grated.
12. {Prepare 1 1/2 tsp of cumin powder.
13. {Get 1 tsp of paprika.
14. {Get 2 tbsp of olive oil.
15. {Prepare 1 tbsp of tomato paste.
16. {Take 2 tbsp of pomegranate molasses.
17. {Get Handful of fresh or dried parsley.
18. {Take to taste of Salt and pepper.

Steps to make Bulgur Kofte:

1. In a bowl with bulgur, add 2 cups of boiled water, mix together and cover the bowl with a lid and set aside for 15 minutes. After 15 minutes, add egg, flour, tomato paste, cumin powder, paprika, and season with salt and pepper. Mix together and then add 1/3 cup water to the bulgur mixture and combine all ingredients together very well. As you squeeze more, the texture of kofte would be better..
2. After 15 minutes, add egg, flour, tomato paste, cumin powder, paprika, and season with salt and pepper. Mix together..
3. Then add 1/3 cup water to the bulgur mixture and combine all ingredients together very well. As you squeeze more, the texture of kofte would be better. Grease your hands with oil and start to make small balls or kofte..
4. Now, we prepare the sauce. Heat the oil in a saucepan and add grated garlic, fry couple of minutes. Then add cumin, paprika, salt, pepper, tomato paste, pomegranate molasses to the garlic, sauté for a minute. Sacue is ready..
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6. At this point, add some water and 1tsp salt to a pot and bring it to a boil, then add all kofte into the boiled water.You would see all kofte will sit at the bottom of the pot and once they are cooked and ready, will come to the surface of the boiled water..
7. At this point collect all of cooked kofte and add them into the sauce pan. Gently mix all together. Serve it in a plate topped with chopped parsley..
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So that's going to wrap it up for this special food bulgur kofte recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!