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Recipe of Ultimate Bulgur Salad with Halloumi



Bulgur Salad with Halloumi


Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, bulgur salad with halloumi. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Bulgur Salad with Halloumi is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They are nice and they look fantastic. Bulgur Salad with Halloumi is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have bulgur salad with halloumi using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bulgur Salad with Halloumi:

  1. {Take 100 g of bulgur.
  2. {Get 100 g of halloumi.
  3. {Prepare half of bell pepper.
  4. {Take 1/3 of cucumber.
  5. {Take 1 of small bunch of coriander.
  6. {Make ready 6 of cherry tomatoes.
  7. {Make ready 2 tbsp of olive oil.
  8. {Make ready 1 tbsp of lemon juice.
  9. {Take 1 tsp of dijon mustard.
  10. {Make ready of salt, pepper.

Instructions to make Bulgur Salad with Halloumi:

  1. Cook the bulgur according to package instructions..
  2. In the meantime, in a big bowl mix chopped coriander, diced cucumber, quartered cherry tomatoes and diced bell pepper..
  3. Prepare the sauce by mixing 2tbsp olive oil, 1 tbsp lemon juice and 1 tsp dijon mustard..
  4. Add the cooked bulgur, sauce, salt and pepper to the bowl and mix..
  5. Heat some olive oil in a pan. Add sliced halloumi and cook 3-4 minutes on each side. Serve with the salad..

So that's going to wrap it up for this special food bulgur salad with halloumi recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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