Mackerel is a perfect fish for smoking on the grill because it's oily and won't dry out. Get a simple recipe with a Dijon, lemon, and pepper rub. Tasty Hot Smoked Mackerel Cooked on the Grill.

This hot smoked mackerel recipe blends easily ito either a salad or a dip. Once tried you'll never buy pre packed mackerel fillets again. Transfer to the baking dish; smooth top.

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, smoked mackerel hash brown. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Smoked mackerel hash brown is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. They're nice and they look fantastic. Smoked mackerel hash brown is something which I have loved my whole life.

Mackerel is a perfect fish for smoking on the grill because it's oily and won't dry out. Get a simple recipe with a Dijon, lemon, and pepper rub. Tasty Hot Smoked Mackerel Cooked on the Grill.

To get started with this recipe, we have to prepare a few components. You can have smoked mackerel hash brown using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Smoked mackerel hash brown:

1. {Get 3 of potatoes.
2. {Prepare 1 of carrot.
3. {Take 1 of onion.
4. {Prepare 1/2 of ginger stalk.
5. {Take of Olive oil.
6. {Prepare of Hash brown filling.
7. {Make ready 3 of smoked mackerel fillets.
8. {Make ready 750 ml of béchamel.
9. {Get of Topping.
10. {Get 2 of or more eggs.

Using a ladle, make six shallow indentations in the hash browns. Quick and delicious Smoked Mackerel Pate recipe - this healthy snack or starter recipe is so easy to make! Smoked Mackerel Pate makes a fantastic light lunch or an easy starter for a dinner party meal (although honestly, I can't remember the last time I made a starter, this used to be a fave in the. Photo about Smoked mackerel and Spanish chorizo hash in a pan.

Instructions to make Smoked mackerel hash brown:

1. Grate ingredients for hash brown and bake in oven till golden and crispy..
2. Shred mackerel and mix into the bechamel. Pour the filling into the hash brown..
3. Crack two eggs on top of the filling. Bake in oven at 180’C until eggs are easy over but still soft. Serve with cracked pepper or Tabasco..
4. Serve with salad. Beetroot, mangtout, spinach, carrot, celery and serve with vinaigrette..

Start to cook the brown rice according to the instructions on the pack. When I add the potatoes and chopped onions to the skillet at the same time, either the onions burn or else the potatoes won't brown (at lower heat) and just soak up all the oil. Cooking smoked mackerel is a simple process. This recipe can create the perfect topping for pasta or salads. Knowing how to cook smoked mackerel is a simple process.

So that's going to wrap it up with this exceptional food smoked mackerel hash brown recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!