Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, storebought curry roux with a twist! very satisfying chicken curry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Storebought Curry Roux with a Twist! Very Satisfying Chicken Curry is one of the most well liked of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Storebought Curry Roux with a Twist! Very Satisfying Chicken Curry is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook storebought curry roux with a twist! very satisfying chicken curry using 24 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Storebought Curry Roux with a Twist! Very Satisfying Chicken Curry:

1. {Take 1 of Chicken thigh.
2. {Make ready of To flavor the chicken:.
3. {Make ready 1 tsp of ･Krazy Salt.
4. {Get 1 tbsp of ･Curry powder.
5. {Make ready 1 of Onion.
6. {Make ready 3 of Potatoes.
7. {Make ready 1 of Carrot.
8. {Prepare 1 clove of Garlic.
9. {Make ready 1 can of Canned tomatoes.
10. {Get 400 ml of Water.
11. {Make ready 200 ml of Red wine.
12. {Take 150 ml of Milk.
13. {Take 1 of sachet Soup stock granules.
14. {Make ready 3 tbsp of total Extra virgin olive oil.
15. {Get 2 tbsp of Butter (for stir frying).
16. {Prepare 1 of Bay leaf.
17. {Make ready 1/2 box of worth in total Storebought curry roux of your choice (We use Java Curry, Hot, and S&B Golden Curry, Hot).
18. {Make ready of The "hidden flavors":.
19. {Take 2 tbsp of Ketchup.
20. {Make ready 2 tbsp of Japanese Worcestershire-style sauce.
21. {Make ready 1 tbsp of Butter (for a "hidden" flavor).
22. {Take 1 piece of Chocolate bar.
23. {Make ready 1 of generous amount Black pepper.
24. {Take 1 tbsp of Korean chili pepper (medium grind).

Steps to make Storebought Curry Roux with a Twist! Very Satisfying Chicken Curry:

1. Cut the chicken into bite sized pieces. Combine the chicken, Krazy Salt and curry powder in a plastic bag, and rub the chicken well over the bag with your hands. Leave to marinate for about 20 minutes..
2. Slice the onion thinly and put into a heatproof container, loosely covered with plastic wrap. Microwave at 600W for 5 minutes..
3. In the mean time, peel the potatoes and carrot and cut into large pieces..
4. Melt 2 tablespoons of butter in a frying pan. Add the microwaved onion and stir fry until caramelized, taking care not to let it burn. Once it's caramelized, transfer the onion to a pressure cooker..
5. Wipe the frying pan, add 1 tablespoon of olive oil, and brown the chicken on both sides. Transfer to the pressure cooker..
6. Add potatoes and carrot to the frying pan and stir fry lightly, just to coat in the remaining oil. Transfer to the pressure cooker. Leave the frying pan as is..
7. Pour in the entire tomato can into the pressure cooker with water, red wine, milk, bay leaf, and soup stock granules. Grate the garlic and add that, too..
8. Bring to a boil and skim any scum. Lock on the lid and bring the cooker up to pressure. Once it's reached pressure, turn the heat down very low and cook for 5 minutes. Turn off the heat, and leave the pressure cooker as is until the gauge drops..
9. Wipe the frying pan and add another 2 tablespoons of olive oil. Break up the curry roux and add to the pan. Stir until the curry roux has dissolved..
10. Add the dissolved curry roux to the de-pressurized pressure cooker. Mix well and then turn on the heat to low. Add all the "hidden flavors," mix, and it's done..
11. I forgot to include the canned tomatoes, so I edited the recipe to add it in..

So that's going to wrap it up with this special food storebought curry roux with a twist! very satisfying chicken curry recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!