Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, simple taste- curry made from homemade roux: simple with flour. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Simple Taste- Curry Made from Homemade Roux: Simple with Flour is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Simple Taste- Curry Made from Homemade Roux: Simple with Flour is something that I've loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have simple taste- curry made from homemade roux: simple with flour using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Simple Taste- Curry Made from Homemade Roux: Simple with Flour:

1. {Take of Ingredients:.
2. {Take 275 grams of Your favorite meat (I use ground).
3. {Prepare 2 of Onions (medium).
4. {Make ready 2 of Carrots (medium).
5. {Take 2 of Potatoes (medium).
6. {Make ready of Seasonings:.
7. {Prepare 1 of Margarine (or butter).
8. {Take 700 ml of Water.
9. {Make ready 200 ml of Apple Juice.
10. {Get 3 of cubes Bouillon Cubes.
11. {Make ready 2 tbsp of Curry powder.
12. {Prepare 2 tbsp of Japanese Worcestershire-style sauce.
13. {Take 1 tbsp of Ketchup.
14. {Make ready 1 tsp of Garlic (tubed).
15. {Take 1 dash of Grated ginger.
16. {Get 1 of just a hint Honey.
17. {Get 1 tsp of Salt.
18. {Take of For thickening:.
19. {Take 4 tbsp of Plain flour.
20. {Take 100 ml of Water.

Steps to make Simple Taste- Curry Made from Homemade Roux: Simple with Flour:

1. Saute the onions in margarine until they wilt, add meat, cook it through, then add the vegetables. Season with a hint of salt and pepper..
2. Add water, apple juice, and bouillon once it cooks through. Taste-testing while adding ingredients is fun from here on..
3. After bringing to a simmer over a low heat, add curry powder, Japanese Worcester sauce, ketchup, garlic, ginger, and honey. Add salt a bit at a time, and decide on the flavor!.
4. Once you're content with the taste, cover with a lid and gently simmer (simmer well here before adding the thickener). Do the dishes and other chores while you wait..
5. Add the thickener at the last step. I will introduce a trick so you can make this with no clumping. You can make this thick without using. Add water to flour slowly and mix well..
6. Work the flour in, a little at a time, to a thick consistency. If you make it this far, you don't have to worry about it clumping up anymore..
7. This is what it should look like. Add it in a bit at a time to the curry while blending, turn the heat on once again, and it is done once it comes to a gentle simmer..
8. ~Shortcut Step~ After sauteing the onions, add the base (water, juice, bouillon) and simmer. Then you can add the vegetables as you finish cutting them..

So that is going to wrap it up with this special food simple taste- curry made from homemade roux: simple with flour recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!