Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, easy tasty cream stew without store bought roux. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Easy Tasty Cream Stew without Store Bought Roux is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They're fine and they look fantastic. Easy Tasty Cream Stew without Store Bought Roux is something which I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook easy tasty cream stew without store bought roux using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Tasty Cream Stew without Store Bought Roux:

1. {Make ready 3 of Potatoes.
2. {Get 1 of Onion.
3. {Make ready 1/2 of Carrot.
4. {Take 1 of Chicken thigh.
5. {Make ready 2 tbsp of Flour.
6. {Make ready 300 ml of Milk.
7. {Take 200 ml of Water.
8. {Get 2 of Consomme soup stock cubes.
9. {Make ready 1 dash of Salt and pepper.

Instructions to make Easy Tasty Cream Stew without Store Bought Roux:

1. Cut the vegetables into bite-size pieces. Soak the cut potatoes in water. You can use the chicken with or without skin..
2. Heat oil in a pot and when hot, turn off the heat and add the chicken. This will prevent the chicken from sticking to the pan..
3. Cook the chicken for a few minutes and add the onions and carrots. Cool until the onions are soft..
4. Add the potatoes and cook for another few minutes. Lightly season with salt and pepper. Stock cubes will be added later, so don't go overboard..
5. When everything is coated with oil, turn off the heat, sprinkle flour and mix well..
6. Add milk, water, and stock cubes and turn on the heat. Stir from the bottom to prevent scorching and reduce the heat once it comes to a boil..
7. Cook the vegetable slowly over low heat until cooked through. Season with salt and pepper, and it's done..

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