Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, cream stew without roux. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Cream Stew without Roux is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Cream Stew without Roux is something that I've loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cream stew without roux using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cream Stew without Roux:

1. {Take 1 of Chicken thigh meat.
2. {Take 2 of Potatoes.
3. {Get 1/2 of Carrot.
4. {Get 1 of Onion.
5. {Make ready 1/8 of Kabocha squash (pumpkin).
6. {Make ready 50 grams of Butter (or margarine).
7. {Prepare 4 tbsp of Flour.
8. {Get 500 ml of Soy milk (or milk).
9. {Make ready 3 tbsp of Soup stock.

Steps to make Cream Stew without Roux:

1. Cut the ingredients into bite-size pieces..
2. Cook the meat first, add the vegetables and stir fry..
3. Add potatoes and kabocha squash, then add salt and pepper and the soup stock..
4. Add butter and stir to melt..
5. Add flour and stir so the flour coats everything evenly. If you don't mix well here, lumps will form, so mix well..
6. Add water to cover and simmer for 15 minutes. Stir occasionally to keep the flour from burning..
7. Finally, add soy milk, and it's done. Check the flavor. If it's too weak, add salt, pepper, and soup stock to adjust..

So that's going to wrap it up for this exceptional food cream stew without roux recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!