Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, super delicious beef stew made with homemade roux. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Super Delicious Beef Stew Made with Homemade Roux is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Super Delicious Beef Stew Made with Homemade Roux is something that I've loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have super delicious beef stew made with homemade roux using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Super Delicious Beef Stew Made with Homemade Roux:

1. {Prepare 500 grams of Beef tendons.
2. {Get 2 medium of Onion.
3. {Get 1 large of Carrot.
4. {Get 1 packages of Mixed mushrooms.
5. {Take 1 head of Broccoli.
6. {Make ready of ☆ Demi-glace sauce.
7. {Prepare 60 grams of Butter.
8. {Get 6 tbsp of Cake flour.
9. {Make ready 9 tbsp of each Ketchup, Japanese Worcestershire-style sauce, red wine.
10. {Take 450 ml of Water.
11. {Get 2 of cubes Consommé soup stock cubes.
12. {Get 2 of squares Chocolate.

Instructions to make Super Delicious Beef Stew Made with Homemade Roux:

1. Make demi-glace sauce. Follow the easy steps to make the sauce in! Make sure you read the Helpful Hints for that recipe too!.
2. I used beef tendons this time ♪ Add 3 0g of butter (not listed) to the pressure cooker and add the meat (cut into bite-size pieces and sprinkled with salt and pepper). Stir fry until the meat changes color..
3. Cut the vegetables into fairly large pieces. Add to the pressure cooker and stir fry..
4. When the vegetables are cooked, add 400 ml each of water and red wine (not listed in the ingredients) and 2 soup stock cubes. Lock on the a lid and pressure cook. The cooking time is up to you..
5. Add demi-glace roux and cook over medium heat to reduce the sauce, stirring to prevent burning at the bottom of the pot. It's done! Yay!.
6. The photo shows the stew after I added the roux and reduced the sauce while stirring over medium-high heat for about 30 minutes Finally, wash the broccoli, microwave, and add to the stew..
7. While you're boiling down the sauce, taste it. If it's too acidic, add a tablespoon each of jam and mirin..

So that is going to wrap it up with this special food super delicious beef stew made with homemade roux recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!