Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, a butter chicken-style dish made with stew and curry roux. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

A Butter Chicken-style Dish made with Stew and Curry Roux is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. They are nice and they look wonderful. A Butter Chicken-style Dish made with Stew and Curry Roux is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have a butter chicken-style dish made with stew and curry roux using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make A Butter Chicken-style Dish made with Stew and Curry Roux:

1. {Get 2 tbsp of Margarine or butter.
2. {Get 1 bag of Yakisoba Sauce Granules.
3. {Prepare 1 of Chicken breast.
4. {Prepare 1 of Onion.
5. {Prepare 2 clove of Garlic.
6. {Get 1 piece of Ginger.
7. {Prepare 1 of Ichimi red chili pepper powder.
8. {Make ready 1 of Sansho Japanese pepper.
9. {Make ready 1/2 of Carrot.
10. {Make ready 400 ml of Water.
11. {Make ready 3/4 of to 1 can Canned tomato.
12. {Make ready 3 of cubes Curry Roux.
13. {Prepare 2 of cubes Cream Stew Cubes.
14. {Make ready 1 tbsp of Sugar.
15. {Prepare 1 of Milk.

Instructions to make A Butter Chicken-style Dish made with Stew and Curry Roux:

1. Mince the onion and garlic. Cut the chicken into bite-sized pieces and coat with the yakisoba sauce granules..
2. Melt the butter in the pan, and stir-fry the ingredients from Step 1 with the ichimi spice and sansho peppers..
3. Grate the ginger and carrot into the pot (it's a pain to wash other tools and dishes, so I just grate it directly into the pot)..
4. Add the canned tomato to what you have in Step 3 and boil..
5. Once the meat is cooked through, turn off the heat temporarily and melt the curry and stew cubes into the chicken mix..
6. Add milk to get the dish to your desired consistency..
7. Add the sugar and it's finished..

So that's going to wrap this up for this exceptional food a butter chicken-style dish made with stew and curry roux recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!