Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, simple stew (no need for store-bought roux). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Simple Stew (No Need for Store-Bought Roux) is one of the most popular of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Simple Stew (No Need for Store-Bought Roux) is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook simple stew (no need for store-bought roux) using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simple Stew (No Need for Store-Bought Roux):

1. {Take 1 of Chicken breast.
2. {Get 3 of Potatoes.
3. {Take 1 of Onion.
4. {Make ready 1 of Carrots (This time, I didn't use any).
5. {Take 1 of Broccoli.
6. {Prepare 4 of to 5 tablespoons Plain flour.
7. {Make ready 350 ml of Water.
8. {Make ready 450 ml of Milk.
9. {Take 2 of Soup stock cubes.
10. {Take 1 of Salt and pepper.
11. {Get 2 tbsp of Soy sauce.

Steps to make Simple Stew (No Need for Store-Bought Roux):

1. Stir fry the onions with butter..
2. Once browned, add in the meat, potatoes, and carrots and stir fry. This time, I didn't use carrots..
3. When everything is cooked, turn off the heat and mix in the flour..
4. Once it's mixed, then add the water and milk..
5. Once all mixed, turn the heat back on and add the soup stock..
6. When it thickens and the vegetables are cooked, add in the broccoli and season with salt and pepper and it's done!.

So that's going to wrap this up for this special food simple stew (no need for store-bought roux) recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!