Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, sig's double butternut squash soup with herb drizzle. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Sig's Double Butternut Squash Soup with Herb Drizzle is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Sig's Double Butternut Squash Soup with Herb Drizzle is something that I've loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have sig's double butternut squash soup with herb drizzle using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Double Butternut Squash Soup with Herb Drizzle:

1. {Get of Soup.
2. {Take 1 of medium Butternut Squash. Do not peel.
3. {Make ready 1 of large onion, chopped.
4. {Prepare 2 of medium sweet potatoes,peeled and. chopped.
5. {Get 4 of large cloves of garlic peeled and chopped.
6. {Make ready 3/4 liter of water, adjust later if needed,.
7. {Prepare 3 of vegetable stock cubes.
8. {Take 1 pinch of thyme,salt and cayenne pepper each.
9. {Prepare of Baked/ Grilled Butternut Squash.
10. {Take 1 of good pinch dried thyme.
11. {Take 2 tbsp of olive oil for drizzling.
12. {Make ready 1/2 of red chilli finely.chopped to garnish,.
13. {Make ready 1 pinch of each salt and cayenne pepper to season.
14. {Get of Herb Drizzle.
15. {Make ready 1 of small bunch fresh parsley, just leaves,very finely chopped.
16. {Take 1/3 tsp of ground coriander.
17. {Take 1 clove of garlic,crushed.
18. {Take 1/2 of lemon, juice only.
19. {Take 100 ml of olive oil.

Instructions to make Sig's Double Butternut Squash Soup with Herb Drizzle:

1. Cut 4 slices about 2cm thick of the thin end of the unpeeled Squash, set aside, preheat oven to 180 C/gas 6.
2. Peel.and de-seed the rest of the squash, chop into chunks.Peel and chopp the sweet potatoes, onion an garlic add to the water with the stock cubes,.
3. Boil until cooked, blend into a smooth soup..
4. Season with salt,cayenne pepper and the thyme..
5. Take the unpeeled set aside slices of squash (yes you can eat the skin), toss in a oven tin with the thyme,olive oil salt and cayenne pepper roast until.soft, then crisp of under grill.
6. Make the dressing by mixing all ingredients set aside,.
7. When all is cooked add one slice of squash to each flat bowl of soup, garnish with the dressing,.chopped red chilli and perhaps some croutons,.

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