Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, vickys garlic and sesame potato wedges, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Vickys Garlic and Sesame Potato Wedges, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Vickys Garlic and Sesame Potato Wedges, GF DF EF SF NF is something which I have loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vickys garlic and sesame potato wedges, gf df ef sf nf using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vickys Garlic and Sesame Potato Wedges, GF DF EF SF NF:

1. {Make ready 450 grams of even-sized potatoes, scrubbed clean.
2. {Make ready 1 1/2 tbsp of olive oil.
3. {Prepare to taste of Low-sodium salt.
4. {Take 2 clove of garlic, crushed.
5. {Make ready 1 tbsp of sesame seeds.

Instructions to make Vickys Garlic and Sesame Potato Wedges, GF DF EF SF NF:

1. Boil the potatoes whole in water until almost tender, time depends on the size of your potatoes. Medium potatoes will need around 15 minutes. Large potatoes will need 25 minutes.
2. Preheat the oven to gas 6 / 200C / 400°F.
3. Drain the potatoes and when cool enough to handle, cut them all in half then cut each half into 3 wedges.
4. Turn the potatoes gently in the oil on a baking tray to coat both sides.
5. Season with salt, sprinkle over the sesame seeds and crushed garlic and toss carefully.
6. Bake for 25 - 30 minutes or until golden and drain on kitchen paper before serving.
7. These go great with my flavoured mayos for parties or a side https://cookpad.com/us/recipes/360100-vickys-flavoured-mayonnaises-gluten-dairy-egg-soy-free.

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