It is dairy-free, vegetarian, and absolutely delicious. I did not add Harissa to the soup because my husband has adverse affects to spicy items. But, I have New York Shuk Harissa which I added to my bowl.

If the soup is too thick add a little more stock until you have the desired consistancy. Used by permission of Houghton Mifflin Harcourt. Adapted from Chef Jesús González, Chef of La Cocina Que Canta at Rancho La Puerta.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, mandys spicy butternut squash soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

It is dairy-free, vegetarian, and absolutely delicious. I did not add Harissa to the soup because my husband has adverse affects to spicy items. But, I have New York Shuk Harissa which I added to my bowl.

Mandys spicy butternut squash soup is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. They're nice and they look wonderful. Mandys spicy butternut squash soup is something which I've loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have mandys spicy butternut squash soup using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mandys spicy butternut squash soup:

1. {Get of The butternut squash".
2. {Take 1 large of butternut squash washed and trimmed seeds removed (do not peel off the skin).
3. {Make ready 1 medium of hot red chilli pepper diced.
4. {Make ready 4 of garlic cloves chopped.
5. {Prepare 2 tbsp of butter.
6. {Make ready 2 tsp of ground cumin.
7. {Make ready to taste of salt and pepper.
8. {Prepare of Soup base:.
9. {Take 3 tbsp of butter to saute vegetables.
10. {Prepare 1 large of onion, chopped.
11. {Take 2 large of carrot peeled and sliced.
12. {Get 1 cup of mushrooms sliced.
13. {Take 2 of long red peppers sliced.
14. {Make ready 2 of dried bay leaves.
15. {Make ready 1 of vegetable stock cube.
16. {Take 1 tbsp of oregano (dried).
17. {Take 2 tbsp of sweet paprika.
18. {Take 1 tsp of ground cumin.
19. {Take of enough water to cover all veg(about 8 cups).

It's a deliciously tasty winter warmer spiced with fresh chilli. It is very easy to make and doesn't use a lot of ingredients. It is a sweet and spicy soup. Stir the squash during the roasting process for even cooking.

Steps to make Mandys spicy butternut squash soup:

1. Pre heat oven to 180℃/350℉..
2. Wash the squash, chop off the top and bottom of squash and remove the seeds (don't throw away seeds wash them and roast them until golden about 8-10 minutes).
3. Place squash in roasting pan and top with garlic, chilli, 2 tsp of cumin, butter salt and pepper. Roast for 30 minutes until squash is softened..
4. In a large pot melt butter add all remaining veg, mushroom, onions, peppers, carrots, add all the seasonings - bay leaves, paprika, oregano, cumin, veg stock cube saute for 10 minutes until veg are tender. Add enough water to cover including the adding of the butternut squash..
5. Simmer all cooked vegetables for 30 minutes and blend until smooth and creamy. Check for seasoning and serve, enjoy.

If you don't have a scale at home, I recommend weighing the squash when you buy it! Yellow onion and garlic - These veggies add delicious depth of flavor. Roasted pistachios and dried apricots make this quick For the perfect spicy kick this holiday season, try adding fresh ginger and Thai red curry paste into the mix. But once you take a bite of the sweet squash you remember why it's SO worth it. It adds just the right balance for the squash.

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