Vegan, Vegetarian, and T-Rex toppings available, so there's something for everyone! A deliciously warming soup served with crispy chorizo, chickpeas and feta cheese. Soup season has arrived, there is a chill in the air in the mornings and in the evenings you can almost smell wood burning stoves.

This soup will work without them! Vegetarian and dairy-free options, as well. Now I know that's quite a bold statement, but hear me out.

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, roasted butternut squash soup with feta. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Vegan, Vegetarian, and T-Rex toppings available, so there's something for everyone! A deliciously warming soup served with crispy chorizo, chickpeas and feta cheese. Soup season has arrived, there is a chill in the air in the mornings and in the evenings you can almost smell wood burning stoves.

Roasted butternut squash soup with feta is one of the most well liked of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Roasted butternut squash soup with feta is something that I have loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook roasted butternut squash soup with feta using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Roasted butternut squash soup with feta:

1. {Prepare 1 of large butternut squash.
2. {Make ready 2 of potatoes.
3. {Prepare 1 of onion.
4. {Take of Fry light spray.
5. {Take 1 teaspoon of chilli.
6. {Get 1 teaspoon of fennel seeds (optional).
7. {Make ready 1 tablespoon of tomato ketchup.
8. {Make ready 1 of garlic clove.
9. {Take of Salt and pepper.
10. {Take 1 pint of veg stock made with stock cube.
11. {Take 1 of little crumbed feta.

To roast the squash, simply place the seasoned squash onto two large baking sheets lined with aluminum foil for easy cleanup. Super creamy and warm, this soup is perfect for a cold winter day. Finally, enrich the soup with a bit of heavy cream. It's a perfect way to cozy.

Instructions to make Roasted butternut squash soup with feta:

1. Peel and chop squash, onion and garlic..
2. Keep squash seeds to one side..
3. Place all veg on a baking tray and roast with a few squirts of fry light for 30 mins on 180..
4. Place seeds on a separate tray and roast..
5. After 30 mins add roasted mixture to a saucepan. Chop the potatoes and add to saucepan with spices. Salt and pepper and stock. Fennel etc. Bring to boil then simmer until potatoes cooked. Add more water if too thick. Blitz with a food mixer..
6. Add ketchup..
7. Stir and simmer for a few more mins..
8. Pour into warmed bowls. Sprinkle feta and toasted seeds over the top..
9. Enjoy!!.

Rosemary, sage and thyme, need I say more? This vegan dinner recipe is full of oven-roasted and baked squash and makes a wonderful main dish, appetizer, or side dish recipe. When it starts to get cooler and the days get shorter, nothing warms you up like a comforting bowl of soup. Leftovers taste even better the next day. We know that you can easily cook it on the stove-top or oven, but we absolutely love how roasted.

So that's going to wrap it up for this special food roasted butternut squash soup with feta recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!