It adds just the right balance for the squash. Ready in an hour and freezes well. But once you take a bite of the sweet squash you remember why it's SO worth it.

I've also made a Sweet Potato. It's vibrant and colorful and richly flavored. It's sweet, silky, and slightly spicy.

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, butternut squash soup. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

It adds just the right balance for the squash. Ready in an hour and freezes well. But once you take a bite of the sweet squash you remember why it's SO worth it.

Butternut squash soup is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. Butternut squash soup is something which I've loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook butternut squash soup using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Butternut squash soup:

1. {Prepare 1 of butternut squash chopped.
2. {Take 1 of red onion chopped.
3. {Get 2 cloves of garlic.
4. {Take 1 tsp of corriander seeds.
5. {Take 200 ml of coconut milk.
6. {Prepare 1 tsp of veg oil.
7. {Get 1 of veg stock cube.
8. {Make ready 500 ml of water.

Quick, easy, velvety smooth and so so cozy. This is hands down one of my favorite feel-good, soul-warming soups. This soup is so easy to make, and takes a very short time. Enjoy this any time of the year, as it can be served cold or hot, depending on the season.

Instructions to make Butternut squash soup:

1. Chop all your veg and place in a roasting tray sprinkle with oil and place in 180 oven until soft and slight brown not charred to much as this will make your soup bitter..
2. When done add oil to a sauce pan. Now add corriander seeds and warm till they doit and pop.
3. Add the veggies and mingle all those flavours together.
4. Add stock.
5. Add coconut milk.
6. Blend until smoooth.

It is healthy and goes with any meal. While not absolutely necessary, you can, if. Ready for the coziest, most comforting superfood soup? The secret to the most intense, sweetest flavor is to roast the squash until it's deeply browned and caramelized, then purée it with a.

So that is going to wrap it up with this special food butternut squash soup recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!