In terms of cooking up your squash. Contrary to the name, winter squash is grown in the summer and. You'll love how it tastes in muffins, pies, risottos, and pasta dishes, too.

This variety of squash is widely cultivated under warmer climates of South. It has a sweet, nutty taste that is similar to pumpkin. You'll love this protein and fiber packed meal!

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, butternut squash & sweet potato soup with chilli. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

In terms of cooking up your squash. Contrary to the name, winter squash is grown in the summer and. You'll love how it tastes in muffins, pies, risottos, and pasta dishes, too.

Butternut Squash & Sweet Potato Soup With Chilli is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. Butternut Squash & Sweet Potato Soup With Chilli is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have butternut squash & sweet potato soup with chilli using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Squash & Sweet Potato Soup With Chilli:

1. {Make ready 1 of Butternut Squash, cut into small cubes,.
2. {Make ready 2 of medium to large sweet potatoes, cut into small cubes,.
3. {Make ready 1 of small red onion, sliced finely,.
4. {Make ready of Fresh red chillies to taste,.
5. {Prepare of Vegetable oil (1 tbsp),.
6. {Make ready of Salt and pepper to season,.
7. {Make ready 700 ml of water.
8. {Make ready of Garnish:.
9. {Prepare of Red chilli flakes,.
10. {Take of Dried parsley,.
11. {Get of Equipment:.
12. {Make ready of Hand blender.

It's quick, it's easy, you don't need anything fancy, it's healthy.

Instructions to make Butternut Squash & Sweet Potato Soup With Chilli:

1. Add the oil to a large saucepan and heat up on the hob over a medium heat. Add in the vegetables and chillies and fry for a couple of minutes then add in the water and bring to a simmer..
2. Season with salt and pepper to taste. Simmer until the vegetables are soft. This usually takes 15-20 minutes..
3. Once the vegetables are nice and soft, remove from the heat and using a hand blender blend until a lovely smooth consistency is achieved..
4. Serve up and garnish with a few extra chilli flakes and parsley. Great with some buttered bread! Enjoy. :).

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