This creamy rice is the essence of fall. Save the squash seeds to toast for a tasty snack. From Time Inc's "Instant Pot All-Time Best Recipes".

Let me not forget the real flavor enhancer, caramelizing the onion and mushroom and garlic. Turning vegetables into "rice" is all the rage these days and I, personally, love it. I think the trend started with cauliflower which is an amazingly versatile vegetable and also one of my favorites.

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, butternut squash tasty rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Butternut squash tasty rice is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Butternut squash tasty rice is something that I've loved my whole life. They're nice and they look fantastic.

This creamy rice is the essence of fall. Save the squash seeds to toast for a tasty snack. From Time Inc's "Instant Pot All-Time Best Recipes".

To get started with this particular recipe, we must prepare a few components. You can have butternut squash tasty rice using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Butternut squash tasty rice:

1. {Get 1/2 of Butternut squash, cubed.
2. {Get 1 of onion.
3. {Make ready 225 g of rice.
4. {Prepare 1 tsp of ginger puree.
5. {Make ready 1 tsp of garlic puree.
6. {Take 1 tbsp of paprika.
7. {Get 1/2 tsp of cayenne pepper.
8. {Make ready 600 ml of water.
9. {Get 1 of stock cube.
10. {Make ready 60 g of peanuts or cashews.
11. {Get 60 g of raisins.
12. {Get Handful of fresh mint, chopped roughly.
13. {Make ready 1 tbsp of oil.

I always make a little extra because, in my opinion, the leftover soup tastes even better the next day! This dish tastes like the fall harvest on your plate - yum. I consistently have great results with perfectly cooked, creamy rice when. Pulses and grains: Squash can be combined with grains like rice and millet.

Instructions to make Butternut squash tasty rice:

1. Cut the butternut squash in half lengthways. Pop it in the oven for approximately 30 minutes, uncovered at 180C until the skin begins to brown and the orange flesh is softened. Set aside to cool then cube. Set aside any seeds. (These can be eaten as a snack. For best results toss in a tbsp salt.).
2. Roughly chop the onion and add to a pan with the oil on a medium heat for a few minutes until beginning to turn translucent and lightly golden..
3. Add rice and stir to cover in oil. Add garlic, ginger and spices. Season with salt and pepper..
4. Add peanuts, raisins, stock cube and water. Cover and allow rice to cook, stir briefly every 5 minutes to prevent the rice sticking to the bottom of the pan..
5. After 20 minutes add the cubed butternut squash. Chop fresh mint or parsley and add 2 minutes before the end..
6. Serve on it's own or with a fried egg on top..

Find more Ocean Spray® recipes here: oceanspraythanksgiving.com #WinThanksgiving. Just let the oven work its magic. Spread the squash on two baking. Diets high in fiber have been linked to lowering blood pressure and cholesterol levels, and since squash packs both soluble and insoluble fiber, it can also help to improve satiety and regularity. An optional sweet and savory topping of caramelized onions, sweet apples, and salty bacon kicks up the tasty factor even more.

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