Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, simmered butternut squash. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Simmered Butternut Squash is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. They are nice and they look wonderful. Simmered Butternut Squash is something that I've loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have simmered butternut squash using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simmered Butternut Squash:

1. {Make ready 5 of layers of dried kelp (can be replaced with half a vegetable stock cube).
2. {Make ready 600 g of butternut squash (pre-sliced).
3. {Make ready 1 cup (250 g) of water.
4. {Make ready 2 tablespoon of sugar.
5. {Prepare 1 1/2 tablespoon of soy sauce.

Instructions to make Simmered Butternut Squash:

1. Put the pre-sliced butternut squash into a bowl, stir the sugar in. chop them to bite-sized pieces, return them back into the same bowl..
2. Start boiling the water. Add the dried kelp (or the stock cube)..
3. Add the chopped squash into your wok/pan, try to get all the sugar into the pan. Simmer in low heat, about 15-20 minutes or until the butternut squash is soft..
4. Take the kelp out. Serve. (or if you want to serve with the kelp, chop them and add it back into the wok/pan..

So that's going to wrap it up for this special food simmered butternut squash recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!